HSBC have been running an advertising campaign for some time now — in the UK at least — which highlights the various misconceptions and differences and between the cultures of the World. While the more one travels, the more superficial and frivolous their portrayal seems, there is no denying these differences.

In keeping with this, the following photo was snapped while passing the Natural History Museum during a recent trip to London. Only a week before, I been enjoying turtle soup for my Friday lunch a few blocks from the office. One man’s wildlife is another man’s dinner…

As I slowly prepare myself for the next experience — perhaps a more Western one (in-so-much-as any Westerner can ever have a truly Eastern experience when exporting one’s own culture with such abandon) — I find myself amused by seeing the differences from the ‘other’ side.

One of the most important parts of exploring a new country and culture is — for me at least — trying all the new and exciting foods.

China is no different. In fact, China offers more opportunities than many of the places I have experienced to-date. This seems to be the result of a strange historical and cultural combination whereby food is initially eaten through necessity and then continues to be eaten through that dogged Chinese determination that is ‘saving face‘.

It’s quite amazing what you can get ‘on a stick’ here:

I am reliably informed that all of the most expensive foods taste bad. Taste is — apparently — not the point.